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IPA27

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 12.5 kg 92.6% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 7.4% 79 % 16
Sum 13.5 kg

Hops

50 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 55 min 12.4 %
Boil Styrian wolf 30 g 30 min 11.5 %
Boil styrian cardinal 30 g 30 min 8.2 %
Aroma (end of boil) Styrian cardinal 60 g 2 min 8.2 %
Boil styrian Wolf 60 g 15 min 11.5 %
Boil styrian cardinal 60 g 8 min 8.2 %

Notes

  • WODA PODGRZANA DO zacieru 72c po 40 min podgrzać do 72 po 20min zagrzac do 80 stopni garnek zestawic i wstawic wode do slodowania.Zacier przelac po 15 min do wiader
    DO wody zacierania dodajemy gips piwowarski dawka wedlug instrukcji pamietaj o zmniejszeniu gazu przed dodaniem chmielu.
    Oct 31, 2017, 8:35 PM

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