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ipa21

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
78 C 1 min

  • Brewlog is empty

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Fermentables

20.5 BLG
9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 6
Grain Monachijski 1 kg 15.4% 80 % 20
Grain Weyermann - Carapils 0.3 kg 4.6% 78 % 4
Grain Pszeniczny 0.2 kg 3.1% 85 % 4
Sum 6.5 kg

Hops

54 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Amarillo 20 g 60 min 9.5 %
Boil Simcoe 10 g 30 min 13.2 %
Aroma (end of boil) Amarillo 10 g 1 min 9.5 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %
Dry Hop Palisade 30 g 7 day(s) 7.5 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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