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ipa2 mix citra&mosaic

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

16.6 BLG
7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.2% 80 % 5
Grain Briess - Wheat Malt, Red 1 kg 12% 81 % 5
Grain Płatki owsiane 0.5 kg 6% 85 % 3
Grain Strzegom Monachijski typ I 1.3 kg 15.7% 79 % 16
Grain Pszeniczny 0.5 kg 6% 85 % 4
Sum 8.3 kg

Hops

85 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13.5 %
Boil Magnum 25 g 60 min 11.5 %
Boil lubelski 30 g 30 min 13.5 %
Boil citra 30 g 10 min 10.4 %
Boil mosaic 30 g 5 min 13.5 %
Whirlpool mosaic 30 g 0 min 10.4 %
Whirlpool citra 20 g 0 min 13.5 %
Dry Hop citra 25 g 5 day(s) 13.5 %
Dry Hop mosaic 25 g 5 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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