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Ipa2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 25 min
68 C 25 min
72 C 25 min
78 C 10 min

  • Brewlog is empty

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Fermentables

18.4 BLG
8% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 54.9% 80 % 5
Grain Pilzneński 2 kg 24.4% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 18.3% 79 % 22
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.4% 79 % 130
Sum 8.2 kg

Hops

72 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 90 min 14 %
Boil Marynka 10 g 90 min 10 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14 %
Boil Marynka 10 g 60 min 10 %
Boil Iunga 10 g 60 min 11 %
Boil Columbus/Tomahawk/Zeus 5 g 10 min 15.5 %
Boil Marynka 5 g 10 min 10 %
Boil Iunga 10 g 10 min 11 %
Boil Citra 50 g 5 min 12 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Dry Hop Citra 50 g 14 day(s) 12 %
Dry Hop Lublin (Lubelski) 15 g 14 day(s) 4 %
Dry Hop Iunga 20 g 14 day(s) 11 %

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