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IPA zacier 2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 15 min
72 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 50% 80 % 7
Grain Briess - Munich Malt 10L 3 kg 50% 77 % 22
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 20 min 16.5 %
Boil Warrior 10 g 20 min 17.6 %
Boil Mosaic 10 g 20 min 11.5 %
Boil Citra 10 g 20 min 12 %
Boil Mosaic 10 g 10 min 11.5 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 5 min 11.5 %
Boil Citra 10 g 5 min 12 %
Boil Mosaic 10 g 1 min 11.5 %
Boil Centennial 25 g 1 min 9.4 %
Boil Citra 10 g 1 min 12 %
Boil Ahtanum 25 g 1 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 500 ml Fermentis Division of S.I.Lesaffre

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