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IPA z resztek (IR)

0
  • 15.9
    Gravity BLG
  • 66
    IBU
  • 6.7 %
    ABV
  • 22.5
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • Szoto PRO
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.85 kg 31.4% 72 % 5
Grain Wiedeński Weyermann 0.9 kg 15.3% 72 % 8
Grain Monachijski 0.17 kg 2.9% 72 % 15
Grain Monachijski typ II 20-25 EBC Weyermann 0.39 kg 6.6% 72 % 20
Grain Żytni 0.42 kg 7.1% 72 % 8
Grain Carafa II Weyermann 0.15 kg 2.5% 72 % 1150
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.7% 73 % 120
Grain Caramunich® typ I 1 kg 17% 73 % 80
Grain BESTMALZ - Best Pilsen 0.5 kg 8.5% 72 % 4
Grain Pale Ale Thomas Fawcett 0.41 kg 7% 72 % 6
Sum 5.89 kg

Hops

66 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 28 g 60 min 8.3 %
Boil Cascade PL 40 g 10 min 6.6 %
Boil Citra 50 g 10 min 12 %
Dry Hop Cascade PL 60 g 5 day(s) 6.6 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 50 ml White Labs

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