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IPA z papają niskalkoholowa /...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min

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Fermentables

8.8 BLG
3.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80.8% 80 % 5
Grain płatki jęczmienne 0.5 kg 10.1% 60 % 4
Grain Płatki orkiszowe 0.45 kg 9.1% 60 % 4
Sum 4.95 kg

Hops

31 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 55 min 14 %
Aroma (end of boil) Horizon 10 g 5 min 14 %
Aroma (end of boil) Summit 10 g 5 min 17 %
Whirlpool Summit 20 g 0 min 17 %
Whirlpool Nugget 10 g 0 min 13 %
Whirlpool Ekuanot 10 g 0 min 14 %
Dry Hop Nugget 20 g 3 day(s) 13 %
Dry Hop Ekuanot 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 14 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa z papai 450 g Primary 12 day(s)

Discussion

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HE
siemanko, pamietasz jak wyszlo to piwko?
HelloSzymon    683 days ago