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IPA z odzysku

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 58.3% 85 % 6
Grain Monachijski 2 kg 33.3% 80 % 16
Grain Caramel/Crystal Malt - 10L 0.5 kg 8.3% 78 % 20
Sum 6 kg

Hops

66 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 11.2 %
Boil Amarillo 35 g 30 min 8.5 %
Aroma (end of boil) Cascade 20 g 0 min 7.1 %
Whirlpool Cascade 40 g 5 min 7.1 %
Dry Hop Amarillo 50 g 4 day(s) 8.5 %
Dry Hop Cascade 50 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-5 Ale Slant 150 ml ---

Notes

  • 125 gr cukru na 20l (2,5 vol ) refermentacja
    Oct 13, 2022, 10:41 PM

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