PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 55 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 54.5% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 18.2% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 18.2% | 60 % | 3 |
Grain | Viking Wheat Malt | 0.5 kg 9.1% | 83 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 50 min | 12.9 % |
Aroma (end of boil) | Izabella | 25 g | 1 min | 6.8 % |
Whirlpool | Sybilla | 50 g | 20 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kwiat wrzosu | 20 g | Boil | 15 min |
Spice | Kwiat jaśminu | 20 g | Boil | 15 min |
Spice | Skórka słodkiej pomarańczy | 50 g | Boil | 15 min |
Spice | Curacao | 20 g | Boil | 15 min |