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IPA z jałowcem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Viking Pilsner malt 1.5 kg 23.1% 82 % 4
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Grain Płatki owsiane 1 kg 15.4% 60 % 3
Sum 6.5 kg

Hops

75 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 60 min 12.6 %
Boil Citra 20 g 60 min 12.9 %
Boil Sybilla 20 g 10 min 6 %
Aroma (end of boil) Eureka! 20 g 1 min 18.1 %
Whirlpool Eureka! 30 g 15 min 18.1 %
Dry Hop Eureka! 25 g 3 day(s) 18.1 %
Dry Hop Mosaic 20 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Boil 15 min
Herb jagody jałowca 20 g Boil 15 min
Herb jagody jałowca 20 g Secondary 3 day(s)

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