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IPA Z CZARNĄ PORZECZKĄ

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 75% 79 % 6
Grain Strzegom Pszeniczny 1 kg 25% 81 % 6
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Aroma (end of boil) Citra 25 g 1 min 12 %
Aroma (end of boil) Mosaic 25 g 1 min 10 %
Dry Hop Citra 25 g --- 12 %
Dry Hop Mosaic 25 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other CZARNA PORZECZKA 2000 g Secondary ---
Fining WHIRFLOC 1 g Boil 5 min

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