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IPA z chmielem

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 4 kg 61.5% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

53 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil Centennial 10 g 60 min 10.5 %
Boil Amarillo 10 g 60 min 8.9 %
Boil Cascade 10 g 60 min 9 %
Boil Chinook 10 g 15 min 12.8 %
Boil Centennial 10 g 15 min 10.5 %
Boil Amarillo 10 g 15 min 8.9 %
Boil Cascade 10 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 10 min

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