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ipa weselna 17.04

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 55.6% 90 % 7
Grain Weyermann - Bohemian Pilsner Malt 2 kg 37% 90 % 4
Grain Pszeniczny 0.2 kg 3.7% 90 % 4
Grain Płatki owsiane 0.2 kg 3.7% 90 % 3
Sum 5.4 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 7.4 %
Boil Marynka 25 g 30 min 7.4 %
Aroma (end of boil) Simcoe 35 g 15 min 11.7 %
Whirlpool Simcoe 15 g 0 min 11.7 %
Dry Hop Cascade 100 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Culture 2000 g Fermentum Mobile
strter 2l

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

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