PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA wel

IPA wel

0
Print

Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 615.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 450 liter(s)
    Mash size
  • 600 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 100 kg 83.3% 80 % 5
Grain Strzegom Pszeniczny 12.5 kg 8.3% 81 % 6
Grain Strzegom Monachijski typ I 12.5 kg 8.3% 79 % 16
Sum 125 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 400 g 60 min 13.2 %
Boil Mosaic 300 g 30 min 10 %
Aroma (end of boil) Citra 300 g 15 min 12 %
Whirlpool Citra 300 g 0 min 12 %
Whirlpool Mosaic 300 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
w34-70 Lager Dry 20 g ---

Discussion