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IPA v19 #141

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Batch size

  • 19.2 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 19.3 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 0.8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 84.9 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
77 C 7 min

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Fermentables

16.1 BLG
6.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain pilzneński - viking 2.524 kg 48.5% 80 % 3.6
Grain pale ale - viking 1.276 kg 24.5% 80 % 5.5
Grain płatki owsiane 0.215 kg 4.1% 83 % 3
Grain pszeniczny - bestmalz 0.3 kg 5.8% 82 % 5
Grain wiedeński - viking 0.088 kg 1.7% 79 % 8.6
Grain monachijski II - viking 0.4 kg 7.7% 79 % 22
Grain karmelowy30 - viking 0.3 kg 5.8% 73 % 30
Grain biscuit - chateau 0.1 kg 1.9% 77 % 50
Sum 5.203 kg

Hops

58 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 16 g 60 min 14.7 %
Boil CTZ 20 g 15 min 10.7 %
Aroma (end of boil) Oktawia 30 g 5 min 7.8 %
Aroma (end of boil) Strata 25 g 5 min 14.5 %
Aroma (end of boil) Amarillo 25 g 5 min 9.9 %
Aroma (end of boil) Talus 20 g 5 min 7.9 %
Dry Hop Strata 25 g 2 day(s) 14.5 %
Dry Hop Oktawia 40 g 2 day(s) 7.8 %
Dry Hop Lotus 20 g 2 day(s) 15.2 %
Dry Hop Amarillo 15 g 2 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 175 ml Fermentum Mobile
30-dniowa gęstwa

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.49 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 15 min
Water Agent kwas askorbinowy 4 g Bottling ---

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