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IPA Świerkowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
13 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 13.3% 80 % 20
Grain Płatki pszeniczne 0.5 kg 6.7% 60 % 3
Grain Płatki Jęczmienne 0.5 kg 6.7% 60 % 3
Grain Cara Gold 0.4 kg 5.3% 75 % 120
Grain Carafa III 0.1 kg 1.3% 70 % 1034
Sum 7.5 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Simcoe 5 g 60 min 13.2 %
Boil Chinook 10 g 60 min 13 %
Boil Chinook 20 g 5 min 13 %
Boil Simcoe 20 g 5 min 13.2 %
Dry Hop Simcoe 60 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1 g Fermentis

Extras

Type Name Amount Use for Time
Other świerk 500 g Boil 60 min
Other sosna 200 g Boil 60 min

Notes

  • 10.06.2021

    wywar z pędów sosny i świerku gotowałem 30 min w wodzie, potem dodałem wywar na 60 min do warzenia
    Jun 9, 2021, 3:37 PM

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