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Ipa Sripa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
66 C 20 min
68 C 20 min
70 C 10 min
72 C 30 min

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Fermentables

13.6 BLG
5.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 79.6% 85 % 7
Grain Monachijski 1 kg 17.7% 80 % 16
Grain Weyermann - Carapils 0.15 kg 2.7% 78 % 4
Sum 5.65 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.4 %
Boil Centennial 10 g 60 min 9.3 %
Boil Amarillo 15 g 25 min 7.7 %
Boil Chinook 10 g 20 min 11.4 %
Boil Citra 10 g 20 min 12.2 %
Boil Amarillo 10 g 10 min 7.7 %
Boil Centennial 10 g 10 min 9.3 %
Boil Citra 10 g 5 min 12.2 %
Aroma (end of boil) Citra 30 g 0 min 12.2 %
Aroma (end of boil) Centennial 25 g 0 min 9.3 %
Dry Hop Amarillo 25 g 3 day(s) 7.7 %
Dry Hop Chinook 30 g 3 day(s) 11.4 %
Dry Hop Sabro 50 g 4 day(s) 14.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g SafAle

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