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IPA pszeniczna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 55.4% 80 % 5
Grain Pszeniczny 2 kg 35.7% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.6% 75 % 20
Grain Honey Malt 0.1 kg 1.8% 80 % 49
Sugar Sugar, Table (Sucrose) 0.2 kg 3.6% 100 % 2
Sum 5.6 kg

Hops

56 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Simcoe 30 g 10 min 13.2 %
Boil Chinook 15 g 10 min 13 %
Boil Ekuanot 30 g 10 min 11.3 %
Aroma (end of boil) Zythos 30 g 1 min 11 %
Aroma (end of boil) Palisade 30 g 1 min 7.5 %
Aroma (end of boil) Izabella 30 g 1 min 5.1 %
Whirlpool Simcoe 30 g 0 min 13.2 %
75 stopni
Whirlpool Ekuanot 30 g 0 min 14 %
75 stopni
Dry Hop Zythos 60 g 4 day(s) 11 %
Dry Hop Palisade 60 g 4 day(s) 7.5 %
Dry Hop Izabella 60 g 4 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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