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IPA poprawka pierwszej IPY in...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.6% 79 % 6
Grain Weyermann - Melanoiden Malt 0.5 kg 8.1% 81 % 53
Grain Biscuit Malt 0.5 kg 8.1% 79 % 45
Grain Pszeniczny 0.2 kg 3.2% 85 % 4
Sum 6.2 kg

Hops

58 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 7.2 %
Boil Cascade 30 g 30 min 7.2 %
Aroma (end of boil) Amarillo 13 g 10 min 8.2 %
Aroma (end of boil) Centennial 30 g 10 min 10.2 %
Aroma (end of boil) Simcoe 9.5 g 10 min 9 %
Aroma (end of boil) Cascade 35 g 0 min 7.2 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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