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IPA Patryka

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 25 min
72 C 35 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.05 kg 95.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 4.1% 75 % 30
Sum 7.35 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
First Wort Galaxy 15 g 60 min 14.5 %
Aroma (end of boil) Citra 30 g 1 min 13.5 %
Aroma (end of boil) Galaxy 10 g 1 min 14.5 %
Aroma (end of boil) Mosaic 10 g 1 min 12 %
Dry Hop Citra 60 g 4 day(s) 13.5 %
Dry Hop Galaxy 20 g 4 day(s) 14.5 %
Dry Hop Mosaic 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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