PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
-
Brewlog is empty
-
IPA NOWA ANGLIA
Norman Power created 2235 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 78.1% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 15.6% | 85 % | 4 |
Adjunct | Płatki owsiane | 0.4 kg 6.3% | 85 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 50 g | 20 min | 9.5 % |
Dry Hop | Mosaic | 100 g | 10 day(s) | 10 % |
Aroma (end of boil) | Ekuanot | 50 g | 0 min | 9 % |
Dry Hop | Amarillo | 50 g | 10 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |