PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 10 kg 95.2% | 80 % | 5 |
Grain | Simpsons - Caramalt Light | 0.5 kg 4.8% | 76 % | 26 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 12 % |
Whirlpool | Citra | 50 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |
Notes
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zacieranie 31,5 l
wysładzanie do 13 blog - chyba 19 litrów.
gypsum - 6,3
chlorek wapnia - 12,5
sól epsom - 10,4
soda oczyszczona - 6
kreda - 10,4
25 min - 1.061 sg / ph - 5,8
40 min - 1,069 sg / ph - 5,56
70 min - 1,077 sg / ph - 5,6
mash out - 1,065 / ph - 5,65
przed gotowaniem - 10,60 / ph - 5,68
Aug 13, 2021, 5:27 PM