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IPA new england style

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain pale ale 1 kg 33.3% 80 % 6
Grain BESTMALZ - Best Pilsen 2 kg 66.7% 80.5 % 4
Sum 3 kg

Hops

44 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Whirlpool Mosaic 25 g 15 min 10 %
Whirlpool Citra 25 g 15 min 12 %
Whirlpool Amarillo 25 g 15 min 9.5 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Amarillo 25 g 0 min 9.5 %
Dry Hop Citra 50 g 0 day(s) 12 %
Dry Hop Centennial 50 g 0 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 6 g ---

Notes

  • start fermentacji tak od 14'C
    trzymac tak 3 dni
    pozniej podniesc do 17
    koniec 19/20

    chmielenie na zimno
    1 partia - 2 dni
    2 partia - kolejne 2 dni
    Dec 4, 2016, 9:18 PM

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