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IPA Nelson/Barbe Rouge z MANGO

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.9% 80 % 5
Grain Rye, Flaked 1 kg 13.4% 78.3 % 4
Grain Wheat, Flaked 0.5 kg 6.7% 77 % 4
Adjunct Pszenica niesłodowana 0.2 kg 2.7% 75 % 3
Grain Strzegom Pilzneński 0.77 kg 10.3% 80 % 4
Sum 7.47 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 70 g 60 min 4 %
Boil Nelson Sauvin 20 g 10 min 11 %
Boil Nelson Sauvin 20 g 5 min 11 %
Whirlpool Nelson Sauvin 10 g 10 min 11 %
Whirlpool Barbe Rouge 25 g 10 min 8.8 %
Dry Hop Barbe Rouge 25 g 12 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor pulpa z mango 1800 g Primary 7 day(s)

Notes

  • Wyszło 19 litrów. Po 2 dniach fermentacji burzliwej dodany chmiel na cichą. W 3cim dniu piwo podzielone na 14l/5l. Do 14 litrów dodane 1800g pulpy z mango (z lidla)
    Mar 2, 2021, 8:38 PM

Discussion

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whirpool to dodanie chmieli na 65 stopni na chłodzenie
dwapiotry    1367 days ago