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IPA na szybko

0
  • 16.1
    Gravity BLG
  • 68
    IBU
  • 6.8 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kiper
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
67 C 75 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 68.2% 80 % 4
Grain Viking Wheat Malt 0.4 kg 6.1% 82 % 5
Grain Weyermann - Light Munich Malt 1 kg 15.2% 75 % 14
Grain Weyermann - Caraamber 0.7 kg 10.6% 75 % 65
Sum 6.6 kg

Hops

68 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 13.5 %
Boil Sorachi Ace 10 g 30 min 9.6 %
Boil Citra 10 g 30 min 11.5 %
Boil Sorachi Ace 20 g 15 min 9.6 %
Boil citra 20 g 15 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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