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IPA na Nelsonie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 5.2% 75 % 30
Grain Płatki pszeniczne 0.25 kg 4.3% 85 % 3
Grain Płatki owsiane 0.25 kg 4.3% 85 % 3
Sum 5.8 kg

Hops

82 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 10 g 90 min 15.5 %
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Aroma (end of boil) Nelson Sauvin 50 g 5 min 11 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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