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IPA Mata

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

14.7 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Cara Blonde - Castle Malting 0.5 kg 9.1% 78 % 20
Sum 5.5 kg

Hops

66 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 12.5 %
Boil Columbus/Tomahawk/Zeus 21 g 30 min 12.5 %
Boil Summit 15 g 20 min 15.8 %
Boil Summit 15 g 15 min 15.8 %
Boil Amarillo 20 g 10 min 8.9 %
Boil Amarillo 14 g 5 min 8.9 %
Dry Hop Citra 50 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 10 g Safale

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