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#13 - IPA Mata
April 2, 2016

  • FINISHED
    Status
  • 3158 days ago
    Brewday
  • ---
    Fermentation start date
  • 3146 days ago
    Secondary
  • 3146 days ago
    Dry hops date
  • 3137 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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