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IPA lekko wedzona

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 1 kg 13% 80 % 5
Grain Weyermann - Pale Ale Malt 3.3 kg 42.9% 85 % 7
Grain Monachijski 2.7 kg 35.1% 80 % 16
Grain Carabelge 0.5 kg 6.5% 80 % 30
Grain Weyermann - Caraamber 0.2 kg 2.6% 75 % 65
Sum 7.7 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 11.8 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.8 %
Boil Equinox 10 g 15 min 13.4 %
Boil Azacca 10 g 15 min 10.4 %
Boil East Kent Goldings 10 g 10 min 5.2 %
Dry Hop Equinox 10 g 10 day(s) 13.1 %
Dry Hop Azacca 10 g 10 day(s) 14 %
Dry Hop East Kent Goldings 40 g 10 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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