PL | EN
Batch size
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120 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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151.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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102 liter(s)Mash size
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136 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 15 min |
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Brewlog is empty
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IPA KLASYCZNA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 21 kg 61.8% | 79 % | 6 |
Grain | Monachijski | 7 kg 20.6% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 6 kg 17.6% | 75 % | 30 |
Sum | 34 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 40 g | 60 min | 10 % |
Boil | Citra | 40 g | 60 min | 12 % |
Boil | Simcoe | 40 g | 60 min | 13.2 % |
Dry Hop | Mosaic | 60 g | 1 day(s) | 10 % |
Dry Hop | Citra | 60 g | 1 day(s) | 12 % |
Dry Hop | Simcoe | 60 g | 1 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 60 g | Safale |