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IPA IPECZKA IPKA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
78 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Weyermann - Pale Ale Malt 2.5 kg 45.5% 85 % 7
Grain Strzegom Monachijski typ II 2.5 kg 45.5% 79 % 22
Sum 5.5 kg

Hops

60 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
First Wort Galena 30 g 5 min 12 %
Boil Zythos 15 g 55 min 11 %
Boil Liberty 15 g 55 min 4.5 %
Aroma (end of boil) Zythos 15 g 65 min 11 %
Aroma (end of boil) Liberty 15 g 65 min 4.5 %
Whirlpool Liberty 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Notes

  • Z gęstwy zrobiono starter na suchym ekstrakcie.
    Aug 25, 2018, 11:37 AM

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