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ipa dom 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 93.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 4.7% 75 % 30
Grain Carafa III 0.1 kg 1.6% 70 % 1200
Sum 6.4 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Cascade 5 g 10 min 7.1 %
Boil Centennial 5 g 10 min 9.4 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Chinook 5 g 10 min 13 %
Whirlpool Cascade 10 g 1 min 7.1 %
Whirlpool Centennial 10 g 1 min 9.4 %
Whirlpool Simcoe 10 g 1 min 13.2 %
Whirlpool Chinook 10 g 1 min 13 %
Dry Hop Cascade 20 g 4 day(s) 7.1 %
Dry Hop Centennial 20 g 4 day(s) 9.4 %
Dry Hop Simcoe 10 g 4 day(s) 13.2 %
Dry Hop Chinook 10 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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