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Ipa DDH Amora Preta

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 15 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Płatki pszeniczne 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil amora preta 30 g 15 min 7.2 %
Boil amora preta 30 g 10 min 7.2 %
Boil amora preta 40 g 5 min 7.2 %
Whirlpool amora preta 100 g 50 min 7.2 %
Dry Hop amora preta 200 g 2 day(s) 7.2 %
prawdopodobnie rzucone będzie w dwóch dawka po 100gr, pierwsza na 2dni w 10stopniach, druga dawka na 1 dzień w 10stopniach. następnie Coldrash przez 2dni i rozlew

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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