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IPA Coobra

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 78.9% 79 % 6
Grain Strzegom Monachijski typ I 0.7 kg 12.3% 79 % 16
Grain Weyermann - Carapils 0.3 kg 5.3% 78 % 4
Grain Pszeniczny 0.2 kg 3.5% 85 % 4
Sum 5.7 kg

Hops

51 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Marynka 20 g 15 min 10 %
Boil Marynka 20 g 5 min 10 %
Dry Hop Marynka 30 g 7 day(s) 10 %
Na cichą

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Herb Mech irlandzki 5 g Boil 15 min
Water Agent Gips piwowarski 8 g Mash 60 min

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