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IPA Citro Jonek

0
  • 11.4
    Gravity BLG
  • 17
    IBU
  • 4.6 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • gasio333
    Brewer
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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 9 kg 92.8% 82 % 4
Grain Monachijski 0.7 kg 7.2% 80 % 16
Sum 9.7 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Ahtanum 25 g 60 min 5 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Boil Citra 10 g 10 min 12 %
Dry Hop Mosaic 10 g 6 day(s) 10 %
Dry Hop Ahtanum 25 g 6 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 70 g Boil 10 min

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