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IPA citra na 2 kegi

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8.36 kg 95.4% 80 % 7
Grain Strzegom Karmel 150 0.4 kg 4.6% 75 % 180
Sum 8.76 kg

Hops

65 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Citra 30 g 45 min 12 %
Boil Citra 30 g 15 min 12 %
Boil Citra 30 g 10 min 12 %
Boil Citra 30 g 5 min 12 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Dry Hop Amarillo 50 g 15 day(s) 9.5 %
Dry Hop Citra 50 g 15 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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