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IPA BUNKIER

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 58.7 liter(s)
    Mash size
  • 78.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9.5 kg 48.5% 80 % 5
Grain Viking Pilsner malt 8.5 kg 43.4% 82 % 4
Grain Viking Wheat Malt 1 kg 5.1% 83 % 5
Grain Viking Munich Malt 0.5 kg 2.6% 78 % 18
Grain Caraaroma 0.075 kg 0.4% 78 % 400
Sum 19.575 kg

Hops

42 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 75 g 50 min 10.5 %
Boil Cascade 75 g 50 min 6 %
Boil East Kent Goldings 25 g 10 min 5.1 %
Boil Amarillo 50 g 5 min 9.5 %
Dry Hop Cascade 100 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 60 g Safale

Extras

Type Name Amount Use for Time
Herb Liście limonki 75 g Secondary 7 day(s)

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