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IPA BA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.7 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 93.5% 79 % 6
Grain Weyermann - Carapils 0.35 kg 6.5% 78 % 4
Sum 5.35 kg

Hops

51 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 5 day(s) 15.5 %
Dry Hop Saaz (Czech Republic) 10 g 5 day(s) 4.5 %
Whirlpool Saaz (Czech Republic) 20 g 0 min 4.5 %
Aroma (end of boil) Palisade 30 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Żelatyna 5 g Secondary 3 day(s)
Other Glukoza 130 g Bottling ---

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