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IPA/APA z bbq

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 67.8% 85 % 7
Grain Pilzneński 1.5 kg 25.4% 81 % 4
Grain Oats, Flaked 0.4 kg 6.8% 80 % 2
Sum 5.9 kg

Hops

45 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.8 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.8 %
Boil Citra 10 g 10 min 14.2 %
Boil Chinook 10 g 10 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Sos bbq (wedzona sliwka) 36%węglowodanów 500 g Boil 15 min

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