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IPA Adrian

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
71 C 5 min
76 C 5 min

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Fermentables

17.7 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Pilzneńsk 5 kg 75.8% --- % 4
Grain Weyermann pszenoczny jasn 1 kg 15.2% --- % 6
Grain Caramunich 0.4 kg 6.1% 71.7 % 90
Grain Weyermann - Carared 0.2 kg 3% 75 % 45
Sum 6.6 kg

Hops

63 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 55 min 13 %
Boil zeus 25 g 15 min 15 %
Boil centenial 20 g 10 min 9.4 %
Boil simcoe 20 g 5 min 13.2 %
Boil cascade 20 g 1 min 6.8 %
Whirlpool yellow sub 10 g --- 6.4 %
Dry Hop yellow sub 40 g --- 6.4 %
Dry Hop centenial 30 g --- 9.4 %
Dry Hop cascade 20 g --- 6.8 %
Dry Hop simcoe 30 g --- 13.2 %
Whirlpool Cascade 10 g 0 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 50 g ---

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