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Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
66 C 20 min
72 C 40 min
79 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.8% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 4.1% 79 % 130
Grain Strzegom Monachijski typ II 1.5 kg 20.5% 79 % 22
Grain Strzegom Pilzneński 1.5 kg 20.5% 80 % 4
Sum 7.3 kg

Hops

91 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 90 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %
Boil Citra 50 g 10 min 12 %
Dry Hop Lublin (Lubelski) 50 g 7 day(s) 4 %
Dry Hop Citra 50 g 7 day(s) 12 %

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