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IPA

0
  • 12.6
    Gravity BLG
  • 61
    IBU
  • 5.1 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • cosmi
    Brewer
Print

Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
73 C 30 min
78 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 100% 80 % 6
Sum 9 kg

Hops

61 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Boil Citra 25 g 10 min 13.7 %
Boil Cascade 25 g 10 min 7 %
Boil Eureka! 25 g 10 min 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 10 min

Discussion