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#15 - IPA
March 20, 2018

  • FINISHED
    Status
  • 2250 days ago
    Brewday
  • 2250 days ago
    Fermentation start date
  • 2234 days ago
    Secondary
  • ---
    Dry hops date
  • 2213 days ago
    Priming
Updated 2199 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 37.5 liter(s)
    Primary size
  • 3.6 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.6 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 273.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 20, 2018 at 12:45 PM 62.5 C --- 5.5
40 minut
2 March 20, 2018 at 12:45 PM 72 C --- ---
Dodane 3 litry wrzącej wody + zagrzewanie grzałkami do 72.
~30 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2018 PRIMARY 2.8 BLG --- ---
Małe pół warki (7.6 Blg na refra), 2.5 na spławiku
April 5, 2018 PRIMARY 2.9 BLG --- ---
FFT 7.7 na refra
April 5, 2018 PRIMARY 3.4 BLG --- ---
duże pół warki - 7.9 na refra, 2.8
April 23, 2018 SECONDARY 2.8 BLG --- 24.5 C
Duży fermentor
7,5 na refra (15,2 początkowe, 1,04 korekta)
spławik mówi około 2.5
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