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ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
60 C 10 min
66 C 60 min
76 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 89.3% 80 % 5
Grain Płatki owsiane 0.6 kg 10.7% 85 % 3
Sum 5.6 kg

Hops

64 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Mash Cascade 40 g 10 min 6 %
Boil Marynka 40 g 50 min 10 %
Boil Centennial 40 g 10 min 10.5 %
Boil Citra 40 g 5 min 12 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Whirlpool Centennial 30 g 10 min 10.5 %
Dry Hop Mosaic 70 g 3 day(s) 10 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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