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IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

16 BLG
12.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5.5 kg 87.3% 83 % 6
Grain Caramel/Crystal Malt - 80L 0.5 kg 7.9% 74 % 160
Grain Rice, Flaked 0.3 kg 4.8% 70 % 2
Sum 6.3 kg

Hops

64 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 40 min 14.6 %
Aroma (end of boil) Equinox 30 g 20 min 14.2 %
Aroma (end of boil) Amarillo 30 g 10 min 8.9 %

Extras

Type Name Amount Use for Time
Fining irlandzki 5 g Boil 10 min

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