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  4. #4 - IPA

#4 - IPA
April 24, 2016

  • FINISHED
    Status
  • 3009 days ago
    Brewday
  • 3009 days ago
    Fermentation start date
  • 3000 days ago
    Secondary
  • ---
    Dry hops date
  • 2991 days ago
    Priming
Updated 2697 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 159.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 24, 2016 at 5:24 PM 61 C 15 BLG ---
2 April 24, 2016 at 5:24 PM 72 C 15 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2016 PRIMARY 4.5 BLG 19 C ---
May 8, 2016 SECONDARY 3 BLG 18.5 C ---
dodano 50g amarillo
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