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IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal - ekstrakt słodowy jasny 3.4 kg 69.4% 86 % 26
Liquid Extract WES - ekstrakt słodowy pszeniczny 0.5 kg 10.2% 86 % 30
Grain Płatki owsiane 1 kg 20.4% 80 % 3
Sum 4.9 kg

Hops

48 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Mosaic 10 g 15 min 10 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Galaxy 10 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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