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IPA

0
  • 11.7
    Gravity BLG
  • 56
    IBU
  • 4.7 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • KiKeL
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 25 min
73 C 45 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.7% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 17.2% 79 % 16
Grain Słód owsiany Fawcett 0.5 kg 8.6% 61 % 5
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Adjunct płatki jęczmienne 1 kg 17.2% 1 % 3
Sum 5.8 kg

Hops

56 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 11 g 60 min 6 %
Boil Citra 11 g 60 min 13 %
Boil Mosaic 11 g 30 min 10 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Aroma (end of boil) Citra 20 g 10 min 13 %
Aroma (end of boil) Cascade 25 g 5 min 6 %
Dry Hop Citra 19 g 7 day(s) 13 %
Dry Hop Mosaic 19 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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