PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.7 liter(s)Boil size
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5 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
77 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 5 kg 80% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1 kg 16% | 82 % | 5 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 4% | 73 % | 120 |
Sum | 6.25 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 35 g | 55 min | 15.5 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Aroma (end of boil) | Citra | 30 g | 1 min | 12 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Dry Hop | Cascade | 20 g | 2 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |