PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
-
5 %/hEvaporation rate
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32.8 liter(s)Boil size
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15 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.4 liter(s) / kgLiquor-to-grist ratio
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28.6 liter(s)Mash size
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35.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.5 kg 100% | 80 % | 5 |
Sum | 6.5 kg |
Hops
Bitterness ratio 2.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 110 g | 60 min | 10.7 % |
Boil | Columbus/Tomahawk/Zeus | 40 g | 5 min | 10.7 % |
Whirlpool | Citra | 50 g | 15 min | 13.7 % |
Dry Hop | Citra | 50 g | 3 day(s) | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP518 - Opshaug Kveik Ale | Ale | Liquid | 40 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 1 g | Boil | 15 min |